*U.ME Sashimi

$26.00

*TA.KE Sashimi

*Sashimi Salad

$23.00

*Sushi & Sashimi

Sushi: Tuna, salmon, yellowtail, white fish & shrimp (1 pieces each).

Sashimi: 3 Tuna, 2 Whitefish, 2 salmon.

$36.00

Tuna, salmon, Whitefish, octopus (3 pieces each).

Tuna, salmon, white fish, octopus, yellowtail (3 pieces each)

Sashimi: 2 tLma, 2 albacore, 2 salmon, 2 yellowtail, 2 white fish & 1 shrimp with special dressing. (Does not come with rice & soup)

$32.00

Sushi

Sashimi Assortments

Sushi

Frying Fish Roe (Tobiko)

$6.50

Albacore (Bincho Maguro)

$6.50

Mackerel (Saba)

$6.00

Octopus (Tako)

Quail Egg (Uzura no Tamago) 2 pieces

$3.00

River Eel (Unagi)

Sushi À la carte (Nigiri)

$5.50

Salmon Roe (Ikura)

$7.00

Salmon (Sake)

$6.50

Scallop (Hotate)

$6.00

Sea Bass (Suzuki)

Sea Bass (Suzuki)

$6.00

Sea Eel (Anago)

$9.00

Shrimp (Ebi)

$5.25

Sea Urchin (Uni)

Market Price

Shrimp Boat (Ebi & Tobiko no Gunkan)

$6.50

Smelt Roe (Masago)

Spicy Scallop (Karai Hotate)

$6.00

Squid (Ika)

$9.95

Sweet Egg (Tamago Yaki)

$6.00

Surf Clam (Hokki Gai)

$5.75

Sweet Shrimp (Amaebi)

$4.25

Toro (Blue Fin Toro)

Tuna (Maguro)

$6.50

Yellowtail (Hamachi)

$9.50

Escolar (Shiro Maguro)

$6.50

$6.50

$6.50

$14.00

$6.50

Caution: * These products are served raw or undercooked. * Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.